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Once you’ve toasted your tortillas, you can assemble your tacos! Cook the fish, turning once, until it is opaque and cooked through. Season both sides of the marinated cod with salt and pepper, then arrange the fish in the skillet, making sure it’s flesh-side down.

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If you need a gluten-free version, corn tortillas are the best choice. If you want more sauce for generous tacos, simply double the batch. If your fillets are thick, keep the heat at medium so the outside does not brown too quickly before the center cooks through. Sprinkle the fish with 1 1/2 teaspoons chili powder, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt. I like using simple ingredients that are easy to find, because that keeps dinner stress low and flavor high. If you want a meal that feels fresh, fast, and fun, this Easy Fish Tacos Recipe is one of those dinners you will want to make again and again.

Air Fryer Fish Tacos with Zesty Cilantro Lime Slaw

• Then, in a large nonstick skillet over medium-high heat, add the vegetable oil.
• Almost didn’t make the slaw, but the slaw it really what makes the recipe.
• These tacos pair nicely with a simple side, like rice or vegetables.
• Here’s what you need to make fish tacos.
• Once combined, add in the cabbage, corn, and jalapeño, then season with salt and pepper.

Log in or sign up to mark this recipe as cooked. Fish tacos, that great meal of the Baja Peninsula, and a taste of summer. I typically cook Fish Tacos on the stove for midweek meals. I serve these tacos with a quick pickled cabbage. What I like to do is load the fish with flavour with a chipotle lime marinade.

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Set out the warm tortillas and fill each one with shredded red cabbage, pieces of the cooked fish, sliced avocado, a spoonful of sauce, and a sprinkle of cilantro. When the oil is warm, add the seasoned fish and cook it for 4 to 7 minutes per side, depending on thickness. Here is everything you need for this easy fish tacos recipe ready in 20 minutes.

You just need to cook clever and get creative! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Updated with new photos and video, and most importantly, new Life of Dozer 888starz section added! It will go with any type of tacos – chicken, old school beef tacos, shredded beef, beef barbacoa, or pork carnitas. Don’t restrict yourself to using this pickled cabbage just for Fish Tacos!